Egg Paratha

Ingredients

* Onion – 1, finely chopped
* Tomato – 1, finely chopped
* Paratha – 2, made into pieces
* Eggs – 2
* Chilli powder
* Salt
* Pepper – 1/2 tsp
* Coriander powder – 1/2 tsp
* Turmeric – 1/2 tsp

Method

* Take oil in a pan. Add jeera,onions, tomatoes and fry..
* Now add the paratha pieces and stir around for sometime.
* Add chilli powder, salt, turmeric, pepper, coriander powder, and mix it with the above.
* Beat the eggs and pour it over the above mixture.
* Stir around well, just like scrambled eggs
* Stir till the eggs are cooked.

Posted by admin on Feb 28th, 2010 and filed under Receipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site